I'm pretty sure that Chef G has figured out the tricks of the trade when it comes to making great bruschetta. Here's a look at a recent supper----yum!!
These are some of the key ingredients. Tomatoes-2 kinds! A firm and a sweet. Olive oil and a bit of basil. Of course, this is Italia so the tomatoes are amazing, the aceto is cheap and perfect, and the basil, well, look at it!
Master chef busily chopping tomatoes while mom and Grandpa sip white wine. La doce vita!
Bread from the Testaccio market-thick crust and very dense. Don't drop this pane on your foot. But it is the perfect vehicle for all those juicy tomatoes. Rub it lightly with garlic.
Almost ready! The fancy plastic bottle is the wine from the mercato. E 1,2 and way, way drinkable. Crazy.
Almost too pretty to eat....
Wild Boar salami-an addition from Volpetti's-so delicious.
Molto bene G-man!!!
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